Muffin Break
Innovation Name: Lower Carb Gluten Free Muffin Range
Awards: 5th Most Innovative Retail, Hospitality, Tourism & Entertainment Company
Employees: 20-99
Muffin Break believe, as an Australian franchisor, they have a commitment to their customers’ health to ensure they provide a “better for you” product. The Lower Carb, Gluten Free Muffin Mix is a Muffin Break and PBCo creation. This mix is the base for Muffin Break’s Lower Carb Gluten Free muffin range available in Muffin Break stores, Australia wide.
Additionally, this mix comes in a retail pack, available for customers to bake at home. With over 50% less carbohydrates than a usual Muffin Break muffin, more than 97% sugar free and all gluten free, it is the perfect product that feels like a treat, with no compromise on taste.